Nouveau Maison Kam

Reviews

• Rich G.

  star star star star star_border 10 June 2026

  Soooo old fashioned but in a good way . Almost like being in a time warp both in decor and food when Chinese meant Cantonese not Szechuan . The two of us had the dinner special ($35.95) leaving with enough for another meal . Soup was OK , fried spinach oily . The PB dumplings were very good with particularly tasty pork filling . The honey garlic spareribs were exactly as I remember from the 70's . Very meaty quality ribs but so retro . Beef with ginger was the same thing being unchanged in decades and again with excellent quality beef . Kon Pao shrimp were good with a bit of heat .
  Staff were friendly , trying very hard to joke with the patrons . The restaurant was pretty full . Many of the customers I may have met in the 70's when they were well into middle age . Overall a fun trip to the past with good food at good prices in a nice setting . No drink licence.

• Anthia K.

  star star star star_border star_border 7 June 2026

  They have big portions and good value for the money. Still searching and on the hunt for my ultimate go to chinese resto in the west..

• Sam P.

  star star star star star_border 24 May 2026

  I love this place especially for the lunch special. It is cheap (~13-15$ tax and tip in) and is delicious and filling. I have been coming here for years and although there has been a slight decrease in quality, it is still my favourite Chinese restaurant in Montreal. The servers are not warm and fuzzy but get the job done. The soups are yummy and they serve tea and orange slices with the meal. I recommend this place specifically for lunch on a weekday when it is considerably less busy. Make sure to check your order if you take out because there are often mistakes.

• Ellen C.

  star star star star_border star_border 18 May 2026

  Not bad for west island, and pretty inexpensive. 3.5 stars.
  We came with my family for lunch one day and ordered pretty standard fare: fried Cantonese noodles, house fried rice, and beef hor fun. The food came pretty quickly, even though there was only one guy working at the time. The best dish was the fried rice, which was fragrant and flavorful. The broad hor fun noodles lacked the "wok hei" flavour and honestly, I think my hubby makes the dish better at home. The Cantonese noodles were okay, although for some reason they substituted a different kind of white ramen-like noodle instead of the thinner yellow crispy one that is typically used.
  We will come here again if in the area, but if craving more authentic fare, we will probably drive to Chinatown.

• Marceline C.

  star star_border star_border star_border star_border 16 May 2026

  The worst Chinese food I have ever tasted! Not sure if eating in the restaurant is better than delivery, but I just had it delivered and I will NEVER order there again. I should have caught on when they said they don't accept anything but cash... My noodles were burnt, the General Tao Chicken was tasteless and the rice was over cooked... I have pictures...